Food & Drink
Texas Tapas and a full bar
Our menu was created by a Michelin chef and built with comfort food in mind. Texas Tapas are small plates of goodness, made to share. You can order food and drinks from your bay with the TenFore Crane app.
The Club House
Combos and specials
- The FoursomeFour signature sliders, two orders of fries and two pitchers.$39.99
- The Foursome + a MulliganFour signature sliders, two orders of fries, two pitchers and an hour of golf in your own bay.$89.99 off-peak ·
$99.99 peak - 10 in 10 LunchA Smash Burger Slider or Ahi Tuna Taco, fries and a drink, Monday through Friday.$9.99 ·
$12.99 with a draft beer - Taco TuesdayTacos, every Tuesday.$9.99
- 4-5-6 Happy Hour$4 well drinks, $5 Elote Dog and $6 pitchers of draft beer. Every day from 3 to 6 PM, and all day Tuesday and Thursday.
- Longneck WednesdayLongneck beers, all day Wednesday.$3
Shareables
- Bacon Deviled EggsClassic deviled eggs with a creamy ranch-seasoned yolk filling, crispy bacon, green onion, Tabasco and smoked paprika.
- Boudin AranciniCrispy, panko-crusted Cajun rice balls filled with Louisiana boudin, smoked Gouda and mozzarella, fried golden brown and served with a sweet-and-smoky Cajun remoulade.
- Crispy Brussels SproutsDeeply caramelized Brussels sprouts tossed with ponzu and hot honey, topped with Parmesan-panko crumble, green onion, sesame and a finishing drizzle of hot honey.
- Parmesan Crusted Crispy Sous Vide PotatoesCrisp smashed baby potatoes coated in a golden Parmesan crust and served with savory white-miso roasted-garlic aioli, chives and fresh Parmesan.
- Ahi Tuna NachosCrispy wonton chips layered with sesame ahi tuna, Asian slaw, avocado, wasabi aioli, Sriracha mayo and sweet soy, finished with sesame, cilantro and green onion. Tuna is seasoned with soy, sesame oil and sesame seeds.
- Bite Size Grilled CheeseToasted pimento grilled cheese bites. Crispy and creamy.
- Furikake FriesCrispy golden fries tossed in savory furikake seasoning for a bold, umami-rich finish.
Flatbreads
- Mediterranean PizzaArtichokes, olives, red pepper, goat cheese, red sauce.
- Pepperoni FlatbreadPepperoni, mozzarella, red sauce.
- Cheese FlatbreadMozzarella, red sauce.
- Build Your Own PizzaInquire about today's fresh ingredients.
Desserts
- Beignet DessertFrench-style fried square doughnut dusted with powdered sugar, served with chocolate.
- Cheesecake TacoCheesecake in a fluffy wonton taco shell.
Handhelds
- Chicken SliderGrilled chicken, provolone, chipotle mayo, potato bun.
- Steak Chimichurri SlidersSeared steak and melted provolone on toasted slider buns, finished with bright house chimichurri.
- Double Smash Burger SlidersTwo double-stacked smash sliders with American cheese and burger sauce on butter-toasted slider buns.
- Jalapeño Popper DogCaramelized all-beef hot dog loaded with cheddar, warm queso, grilled jalapeños, fried jalapeño poppers and crispy bacon on a toasted brioche bun.
- Elote DogCaramelized all-beef hot dog on a toasted brioche bun topped with roasted-corn elote, chipotle aioli, Cotija, cilantro and Tajín.
- Ahi Tuna TacoCrispy wonton shells filled with ahi tuna and creamy Asian slaw, finished with a savory Asian-inspired sauce.
Protein Bowls
- SteakSeared cubed steak bites with choice of sauce.
- Chicken Chunk “Tenders”Grilled or fried chicken bites with choice of sauce.
- Sesame Ahi TunaAhi tuna, soy sauce, sesame oil, green onion, white and black sesame seeds with choice of sauce.
Choice of sauce Wasabi aioli, Sriracha mayo, white miso garlic aioli, chimichurri, sweet and smoky Cajun remoulade, hot honey.
Specialty Cocktails
- Golden Tea Time MargTequila, lime juice, simple syrup, orange, sea salt with orange zest and a dash of Fee foam.Classic margarita in a heavy rocks glass with an orange salt rim. The Fee foam gives the drink body to round out the flavors.
- Old Timer Old FashionedWhistlePig 10 yr, dash of Angostura, dash of orange bitters, spoon of turbo, orange peel and zest, Luxardo cherry.Your grandpappy’s old fashioned on a golf ball ice cube.
- The BirdyDark rum, lime, Aperol, pineapple juice, turbo, passion fruit purée, dehydrated pineapple garnish.Our take on a classic Jungle Bird. It is tropical and bright.
- The SleeveVodka, lemon juice, St-Germain, elderflower tonic.Light and floral vodka & tonic. Bright and easy drinking.
- The Pink LadyBlanco tequila, grapefruit juice, lime, firewater bitters, spoon and squirt of grapefruit oleo. Chamoy and Tajín rim.She is a sweet and spicy martini inspired by the Paloma. A splash of grapefruit soda makes her a little bubbly.
- The Par-ajilloLicor 43, cold brew, orange bitters, topped with Licor 43 whipped cream, orange zest and peel.A traditional carajillo topped with a Licor 43 infused whipped cream and orange zest. Perfect drink for after the round.
- The John DalyDeep Eddy Sweet Tea vodka, sweet and sour, lemon juice. Garnished with a lemon.This is a tribute to one of the greats. Tell your wife it’s just a “sweet” tea.
- The Bee’s KneesGin, lemon honey, lemon juice, rosemary simple syrup, Fee foam, garnished with a smoked rosemary stem.A light and refreshing lemon gin cocktail with a hint of smoky aroma, meant to be sipped with a cigar on the first tee box.
Plus a full bar with draft beer on tap. Order at the bar, from your table or right from your bay.
Ask our team about allergens. The menu may change before opening day.